Indiana Mexican Bakery – Fort Wayne, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 424-8570 to check today's hours. Know the hours? Send them to us.

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1419 N Wells St, Fort Wayne, IN 46808

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Address1419 N Wells St, Fort Wayne, IN 46808

Phone(260) 424-8570

StyleMexican panadería

CountyAllen County

Time zoneEastern Time

About Indiana Mexican Bakery

Indiana Mexican Bakery serves Fort Wayne from 1419 N Wells St, in the heart of Fort Wayne.

It is one of 70 bakeries and sweet shops we list in Fort Wayne — about one per 3,903 people living in the city. Nearest alternative: Perfection Bakeries Inc. at 350 Pearl St, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Fort Wayne open in the early morning, but phoning (260) 424-8570 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Wayne	70
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.